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Yusho's Two Tribes Recipe
Ingredients (20)
- For the Barrel-aged Stone Fruit Bitters:
- 1 pound dried plums
- 1 pound dried apricots
- 1 pound dried peaches
- 2 ounces quassia bark
- 1/2 ounce wild cherry bark
- 1/2 ounce fresh orange peel
- 1/4 ounce betel nut
- 1/10 ounce tansy
- 1/4 ounce Chinese rhubarb
- 2 gallons high-proof neutral grain spirit
- For Palm Sugar Syrup:
- 6 ounces water
- 6 ounces coconut palm sugar
- For Cocktail:
- 2 ounces Redemption Rye
- 1 ounce Cardamaro
- 1/4 ounce palm sugar syrup
- 4 to 5 dashes barrel-aged stone fruit bitters
- Lemon twist
Directions
Learn how to make this recipe at Serious Eats