Zucchini Ribbon "Pasta" with Fried Egg and Pecorino Recipe

Serves: 2 Save

Ingredients (8)

  • 3 large zucchinis, cut into thin ribbons on a mandoline (about 6 cups)
  • ¼ cup slivered almonds, toasted
  • 1 tablespoon chopped scallions, light green parts only
  • 3 tablespoons extra-virgin olive oil, divided
  • 1 tablespoons freshly squeezed juice from about 1 lemon
  • Kosher salt and freshly ground black pepper
  • ½ cup shaved Pecorino-Romano
  • 2 eggs

Ingredient Facts and Health Benefits

Discover fascinating facts and health benefits about some of the ingredients in the recipe, including other delicious recipes!


Learn how to make this recipe at Serious Eats