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Zucchini Parmesan Recipe
Ingredients (15)
- For the Zucchini:
- 2 cups seasoned, Italian-style breadcrumbs
- 1 teaspoon dried oregano
- 1 teaspoon dried basil
- 1 1/2 teaspoons kosher salt, divided
- 1/2 teaspoon freshly ground black pepper
- 2 eggs, lightly beaten
- 2 large zucchini, sliced into 1/4”-thick rounds
- Olive oil as needed
- 1/2 small onion, minced (about 1/2 cup)
- 2 medium cloves garlic, minced (about 2 teaspoons)
- 1/4 cup dry red wine
- 1 (28-ounce) can crushed tomatoes
- 1/2 cup grated Parmesan cheese (about 1 ounce)
- 8 ounces grated mozzarella cheese (about 2 cups)
Directions
Learn how to make this recipe at Serious Eats