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Zucchini Parmesan Recipe
Ingredients (15)
- For the Zucchini:
- 2 cups seasoned, Italian-style breadcrumbs
- 1 teaspoon dried oregano
- 1 teaspoon dried basil
- 1 1/2 teaspoons kosher salt, divided
- 1/2 teaspoon freshly ground black pepper
- 2 eggs, lightly beaten
- 2 large zucchini, sliced into 1/4”-thick rounds
- Olive oil as needed
- 1/2 small onion, minced (about 1/2 cup)
- 2 medium cloves garlic, minced (about 2 teaspoons)
- 1/4 cup dry red wine
- 1 (28-ounce) can crushed tomatoes
- 1/2 cup grated Parmesan cheese (about 1 ounce)
- 8 ounces grated mozzarella cheese (about 2 cups)
Ingredient Facts and Health Benefits
Discover fascinating facts and health benefits about some of the ingredients in the recipe, including other delicious recipes!
Directions
Learn how to make this recipe at Serious Eats