Yusho's Pisco Punch Recipe

Serious Eats
Serves: 1 Save

Ingredients (16)

  • For Infused Green Tea:
  • 1 pound loose-leaf sencha green tea
  • 2 ounces dried pineapple
  • 1 ounce dried coconut
  • For Pineapple and Umeboshi Gomme Syrup:
  • 1 large pineapple
  • 6 umeboshi (pickled Japanese plums)
  • 8 cups superfine sugar
  • 2 ounces food-grade gum Arabic powder
  • 4 cups water
  • For Cocktail:
  • 2 ounces pisco, such as Don Cesar Especial
  • 1 ounce coconut and pineapple infused green tea
  • 1 ounce pineapple and umeboshi gomme syrup
  • 1 ounce lemon juice
  • Lemon wheel

Directions

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