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Chicken Penne Pasta
Ingredients (22)
- For the Bruschetta Topping:
- 2 cups grape tomatoes,
- 3 tablespoons chopped fresh basil
- 1 tablespoon olive oil
- 2 teaspoons balsamic vinegar
- 1 clove garlic,
- Kosher salt and black pepper,
- For the Chicken Pasta:
- 10 ounces penne pasta
- 1 tablespoon olive oil
- 1 lb boneless skinless chicken breasts,
- Kosher salt and black pepper
- 2 tablespoons unsalted butter
- 1 shallot,
- 5 cloves garlic,
- 2 tablespoons flour
- 1 cup chicken broth
- 1/4 cup white wine,
- 1 cup heavy cream
- 1/2 teaspoon Italian seasoning
- 1/4 teaspoon crushed red pepper
- 1 cup freshly grated Parmesan cheese,
Directions
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