Sourdough Breakfast Crescent Rolls

An Italian in my Kitchen
Serves: 8 Save

Ingredients (13)

  • 3½ tablespoons unfed sourdough starter (discard)
  • 3⅓ tablespoons tablespoons milk (lukewarm)*
  • 2 tablespoons butter (melted and cooled)
  • 1 large egg yolk
  • 2¼ tablespoons granulated sugar
  • ½ teaspoon honey
  • 1 cup + 1 tablespoons all purpose flour
  • 1 pinch salt
  • *If needed add extra milk (1/2 tablespoon at a time) to make a smooth elastic dough.:
  • EXTRAS:
  • 1-2 tablespoons slivered almonds
  • 1-2 tablespoons coarse sugar
  • 1-2 tablespoon milk

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Directions

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