Sourdough Breakfast Crescent Rolls

Ingredients (13)

• 3½ tablespoons unfed sourdough starter (discard)
• 3⅓ tablespoons tablespoons milk (lukewarm)*
• 2 tablespoons butter (melted and cooled)
• 1 large egg yolk
• 2¼ tablespoons granulated sugar
• ½ teaspoon honey
• 1 cup + 1 tablespoons all purpose flour
• 1 pinch salt
• *If needed add extra milk (1/2 tablespoon at a time) to make a smooth elastic dough.:
• EXTRAS:
• 1-2 tablespoons slivered almonds
• 1-2 tablespoons coarse sugar
• 1-2 tablespoon milk