Fresh Mint Ice Cream Recipe | Cook the Book
Ingredients (6)
- 1 cup (250 ml) whole milk
- 3/4 cup (150 g) sugar
- 2 cups (500 ml) heavy cream
- Pinch of salt
- 2 cups (80 g) lightly packed fresh mint leaves
- 5 large egg yolks
Directions
Learn how to make this recipe at Serious Eats
Ingredients (4)
- 1.5 oz. Smirnoff Peppermint Twist
- 4 oz. Prepared Hot Chocolate (hot cocoa mix is fine – we won’t judge)
- Whipped Cream Garnish
- Candy Cane Garnish