Fresh Mint Ice Cream Recipe | Cook the Book

Serious Eats
Serves: 4 Save

Ingredients (6)

  • 1 cup (250 ml) whole milk
  • 3/4 cup (150 g) sugar
  • 2 cups (500 ml) heavy cream
  • Pinch of salt
  • 2 cups (80 g) lightly packed fresh mint leaves
  • 5 large egg yolks

Directions

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