Fresh Mint Ice Cream Recipe | Cook the Book

Serves: 4 Save

Ingredients (6)

  • 1 cup (250 ml) whole milk
  • 3/4 cup (150 g) sugar
  • 2 cups (500 ml) heavy cream
  • Pinch of salt
  • 2 cups (80 g) lightly packed fresh mint leaves
  • 5 large egg yolks

Ingredient Facts and Health Benefits

Discover fascinating facts and health benefits about some of the ingredients in the recipe, including other delicious recipes!

Directions

Learn how to make this recipe at Serious Eats