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Fresh Mint Ice Cream Recipe | Cook the Book
Ingredients (6)
- 1 cup (250 ml) whole milk
- 3/4 cup (150 g) sugar
- 2 cups (500 ml) heavy cream
- Pinch of salt
- 2 cups (80 g) lightly packed fresh mint leaves
- 5 large egg yolks
Directions
Learn how to make this recipe at Serious Eats