Philly Cheesesteak Casserole

Ingredients (14)

• 2 pounds ribeye steak, sliced thin and chopped
• 2 red peppers, sliced
• 2 green peppers, sliced
• 1 large sweet onion, sliced
• 2 tablespoons olive oil
• 2 teaspoons kosher salt
• 1 teaspoon black pepper
• 1 teaspoon dried parsley
• 1 teaspoon dried basil
• 1/2 teaspoon garlic powder
• 1 cup Cheez Whiz (optional)
• 6 slices Provolone cheese
• Rolls or rice, for serving
• Fresh parsley, garnish