
Philly Cheesesteak Casserole
Ingredients (14)
- 2 pounds ribeye steak, sliced thin and chopped
- 2 red peppers, sliced
- 2 green peppers, sliced
- 1 large sweet onion, sliced
- 2 tablespoons olive oil
- 2 teaspoons kosher salt
- 1 teaspoon black pepper
- 1 teaspoon dried parsley
- 1 teaspoon dried basil
- 1/2 teaspoon garlic powder
- 1 cup Cheez Whiz (optional)
- 6 slices Provolone cheese
- Rolls or rice, for serving
- Fresh parsley, garnish
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Directions
Learn how to make this recipe at Macheesmo