
Easy Cod Curry Bowls
Ingredients (16)
- 1 tablespoon coconut oil or neutral oil
- 3 shallots, chopped
- 1 inch fresh ginger, diced
- 2 cloves garlic, chopped
- 2 tablespoons green curry paste
- 1 (14-ounce) can coconut milk
- 1 cup chicken stock
- 1 tablespoon soy sauce
- 1 tablespoon fish sauce
- 1 pound cod, cut into cubes
- 1/2 cup green peas
- 1 cup chopped thin asparagus
- White rice, for serving
- Fresh cilantro, garnish
- Red chiles, sliced for garnish
- Sesame seeds, garnish
Directions
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