
Vegetarian Enchilada Casserole
Ingredients (20)
- 2 tablespoons olive oil
- 1 sweet onion, diced
- 1 red pepper, diced
- 2 cups cubed sweet potatoes
- 1 jalapeno, seeded and diced
- 2 cloves garlic, minced
- 1 (15 oz.) can sweet corn, drained
- 1 (15 oz.) can black beans, drained and rinsed
- 1 (4 oz.) can green chiles
- 1 teaspoon cumin seeds
- 1 teaspoon kosher salt
- 1 teaspoon chili powder
- 2 cups red enchilada sauce, divided
- 10 6-inch corn tortillas
- 10-12 ounces monterey jack cheese
- Toppings:
- Diced red onion
- Minced cilantro
- Diced tomatoes
- Avocado
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Directions
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