Vegetarian Enchilada Casserole

Serves: 6 Save

Ingredients (20)

  • 2 tablespoons olive oil
  • 1 sweet onion, diced
  • 1 red pepper, diced
  • 2 cups cubed sweet potatoes
  • 1 jalapeno, seeded and diced
  • 2 cloves garlic, minced
  • 1 (15 oz.) can sweet corn, drained
  • 1 (15 oz.) can black beans, drained and rinsed
  • 1 (4 oz.) can green chiles
  • 1 teaspoon cumin seeds
  • 1 teaspoon kosher salt
  • 1 teaspoon chili powder
  • 2 cups red enchilada sauce, divided
  • 10 6-inch corn tortillas
  • 10-12 ounces monterey jack cheese
  • Toppings:
  • Diced red onion
  • Minced cilantro
  • Diced tomatoes
  • Avocado

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Directions

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