Vegan White Bean Soup with Kale
Ingredients (14)
- 3 tablespoons olive oil
- 1 yellow onion, diced
- 4 medium carrots (about 2 cups), half coins
- 4 celery ribs (about 2 cups), sliced
- 4 cloves garlic, chopped
- 1/2 teaspoon red pepper flakes
- 2 teaspoons rosemary
- 1 bay leaf
- 3 (15-ounce) cans white Cannellini Beans, drained and rinsed
- 6 cups vegetable stock
- 1 bunch purple kale, stems removed and diced
- 1 tablespoon soy sauce
- Salt and pepper to taste
- Good bread, for serving
Directions
Learn how to make this recipe at Macheesmo