Fajita Taco Salad with Creamy Avocado Dressing

Ingredients (29)

• 1 1/2 pounds flank steak
• 2 tablespoons olive oil, divided
• 1 red pepper, sliced
• 1 green pepper, sliced
• 1 yellow onion, sliced
• 2 jalapeno peppers, halved (optional)
• 1 head green lettuce, chopped
• 4-6 ounces cotija cheese, crumbled
• Cilantro, garnish
• Fajita Seasoning:
• 1 tablespoon kosher salt
• 3 tablespoons chili powder
• 2 teaspoons ground cumin
• 2 teaspoons black pepper
• 1 teaspoon paprika
• 1 teaspoon garlic powder
• 1 teaspoon red pepper flakes
• Crispy Corn Strips:
• 6 corn tortillas, sliced
• 2 tablespoons olive oil
• 1/2 teaspoon kosher salt
• 1 teaspoon chili powder
• 1/2 lime, juice
• Creamy Avocado Dressing:
• 1 avocado
• 1/2 cup sour cream
• 2 tablespoons minced cilantro
• 1/2 lime, juice only
• Salt and pepper, to taste