Sheet Pan Tandoori Chicken

Ingredients (20)

• 1 1/2 - 2 pounds chicken (I like thighs, but breasts work also)
• 1/2 cup plain Greek yogurt
• 4 cloves minced garlic
• 1 tablespoon fresh minced ginger
• 1 tablespoon ground cumin
• 1 teaspoon chili powder
• 1 teaspoon kosher salt
• Vegetables:
• 1 can chickpeas, drained and rinsed
• 1/2 head cauliflower, cut into small florets
• 1 medium sweet potato, peeled and chopped
• 2 tablespoons olive oil
• 2 teaspoons chili powder
• 1 teaspoon turmeric
• 1/2 teaspoon kosher salt
• For serving:
• Cilantro
• Lemon
• Rice
• Yogurt