Blackened Salmon with Fresh Corn Salsa

Ingredients (15)

• 4 (4-5 ounce) filets salmon, skin on
• 1 tablespoon blackening seasoning
• Pinch of salt and pepper
• 1 tablespoon olive oil
• 1 tablespoon butter
• Lemon slices, garnish
• Scallions, garnish
• Fresh Corn Salsa:
• 1 ear sweet corn
• 1 cup cherry tomatoes, halved
• 1 avocado, chopped
• 1 serrano or jalapeno pepper, seeded and diced
• 1/4 cup cilantro, chopped
• 1/2 lime, juice only
• Pinch of salt