
Vegetable Fettuccine Alfredo
Ingredients (12)
- 10 ounces fettuccine, cooked
- 2 tablespoons olive oil
- 1 medium zucchini, sliced
- 1 summer squash, sliced
- 1 ear sweet corn, kernels removed
- 6 tablespoons butter
- 3 cloves garlic, minced
- 2 cups heavy cream
- 1 cup parmesan cheese
- 1 lemon, zest only
- Fresh scallion, garnish
- Salt and pepper, to taste
Directions
Learn how to make this recipe at Macheesmo