
Cast Iron Cheddar Biscuits
Ingredients (8)
- 2 1/2 cups all-purpose flour
- 1/2 cup butter, cubed
- 1 tablespoon baking powder
- 1 teaspoon kosher salt
- 1/4 teaspoon baking soda
- 1 cup sharp cheddar cheese
- 1 1/4 cups buttermilk (or whole milk)
- Melted butter, for brushing
Ingredient Facts and Health Benefits
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Directions
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