Cast Iron Cheddar Biscuits

Serves: 7 Save

Ingredients (8)

  • 2 1/2 cups all-purpose flour
  • 1/2 cup butter, cubed
  • 1 tablespoon baking powder
  • 1 teaspoon kosher salt
  • 1/4 teaspoon baking soda
  • 1 cup sharp cheddar cheese
  • 1 1/4 cups buttermilk (or whole milk)
  • Melted butter, for brushing

Directions

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