Rotisserie Chicken Risotto

Ingredients (17)

• 2 tablespoons olive oil
• 1 yellow onion, diced
• 1 cup Arborio rice
• 1/2 cup white wine
• 4-6 cups chicken stock
• 2 cups shredded or chopped chicken
• 1 cup Parmesan cheese
• Salt and pepper
• Fresh thyme, garnish
• Pressure Cooker Chicken Stock:
• 1 carcass from rotisserie chicken
• 2 carrots
• 2 celery stalks
• 1 onion, quartered
• 1/4 teaspoon salt
• 1 handful fresh parsley
• 8 cups water