Slow Cooker Congee with Jammy Eggs

Serves: 4 Save

Ingredients (11)

  • Congee:
  • 4 cups vegetable stock
  • 1/2 cup long grain rice
  • 2 cloves garlic
  • 1 inch peeled ginger
  • 1/4 teaspoon salt
  • Toppings:
  • 4 ounces Canadian bacon, seared
  • 4 jammy eggs
  • Fresh scallions
  • Chili garlic sauce

Ingredient Facts and Health Benefits

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Directions

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