
Buttermilk Chicken Tenders
Ingredients (15)
- 1 1/2-2 pounds chicken breasts, sliced
- 2 cups buttermilk
- 1 teaspoon kosher salt
- 1 teaspoon black pepper
- 2 cups all-purpose flour
- 1 teaspoon baking powder
- 1 teaspoon kosher salt
- 1 teaspoon black pepper
- 1 teaspoon garlic powder
- 1 teaspoon paprika
- 1 teaspoon Italian seasoning
- 2 cups canola or vegetable oil, for frying
- Hot Honey:
- 1/4 cup honey
- 1 tablespoon hot sauce
Ingredient Facts and Health Benefits
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Directions
Learn how to make this recipe at Macheesmo