Sheet Pan Herb-Crusted Salmon

Ingredients (13)

• 1 - 1 1/2 pounds salmon filet, pin bones removed
• 2 tablespoons olive oil
• 1/2 cup panko breadcrumbs
• 1/4 cup chopped fresh parsley
• 2 tablespoons chopped fresh dill
• 1 lemon, zest only
• 1/2 teaspoon kosher salt
• Lemon, garnish
• Optional Sheet Pan Add-ins:
• 1 bunch asparagus
• 1 pound new potatoes
• Olive oil
• Salt and pepper