
Greek Lentil Soup
Ingredients (13)
- 3 tablespoons olive oil
- 3 cloves garlic
- 1 large yellow onion, chopped
- 2 carrots, diced
- 2 stalks celery, diced
- 1 teaspoon fine sea salt
- 1 teaspoon dried oregano
- 1/2 teaspoon black pepper
- 1 cup green or brown dried lentils
- 4 cups chicken or vegetable broth
- 2 tablespoons tomato paste
- 2 tablespoons red wine vinegar
- Fresh parsley, garnish
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Directions
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