Greek Lentil Soup

Ingredients (13)

• 3 tablespoons olive oil
• 3 cloves garlic
• 1 large yellow onion, chopped
• 2 carrots, diced
• 2 stalks celery, diced
• 1 teaspoon fine sea salt
• 1 teaspoon dried oregano
• 1/2 teaspoon black pepper
• 1 cup green or brown dried lentils
• 4 cups chicken or vegetable broth
• 2 tablespoons tomato paste
• 2 tablespoons red wine vinegar
• Fresh parsley, garnish