Palestinian Chicken

Ingredients (15)

• 1 4-5 pound whole chicken
• 1 cup Greek yogurt
• 2 shallots, chopped
• 1 lemon, zest and juice
• 1 handful fresh dill, chopped
• 1 teaspoon sumac
• 1/2 teaspoon ground cardamom
• 2 tablespoons extra virgin olive oil
• Pinch of kosher salt and black pepper
• Toum Sauce:
• 8 large garlic cloves
• 1 lemon, juice only
• 1/4 cup olive oil
• 1/2 cup mayonnaise
• 1/2 cup Greek Yogurt