
Pressure Cooker Pork Ragu
Ingredients (15)
- 3 pounds boneless pork butt
- 2 tablespoons olive oil
- 5 shallots, chopped
- 1 carrot, chopped
- 1 stalk celery, chopped
- 4 cloves garlic, chopped
- 1/2 teaspoon kosher salt
- 1/2 teaspoon black pepper
- 6 ounces tomato paste
- 1 cup red wine
- 1 cup water
- 1 teaspoon dried oregano
- 1 pound pasta, for serving
- Fresh parsley, garnish
- Parmesan cheese, garnish
Directions
Learn how to make this recipe at Macheesmo