Havarti Mac and Cheese with Spinach Pesto

Serves: 6 Save

Ingredients (14)

  • 12 ounces macaroni pasta, al dente
  • 4 tablespoons unsalted butter
  • 1/4 cup all-purpose flour
  • 2 cups whole milk, room temp
  • 2 cups shredded Havarti cheese
  • Spinach Basil Pesto:
  • 4 cups packed spinach leaves
  • 2 cups packed fresh basil leaves
  • 1/2 cup extra virgin olive oil
  • 1/4 cup grated Parmesan cheese
  • 1 large lemon, juice only
  • 2 cloves garlic, peeled
  • 1/2 teaspoon kosher salt
  • 1/4 teaspoon black pepper

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Directions

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