Quiche Florentine with Fontina Cheese

Serves: 6 Save

Ingredients (15)

  • Quiche Butter Crust:
  • 1 1/4 cup all-purpose flour
  • 1/2 teaspoon kosher salt
  • 8 tablespoons unsalted butter, cold and cubed
  • 4-6 tablespoons ice cold water
  • Quiche:
  • 1 pie crust, Store-bought or homemade from above
  • 1 large bunch fresh spinach
  • 2 cloves garlic, sliced
  • 1 tablespoon olive oil
  • 6 large eggs
  • 2/3 cup heavy cream
  • 3 ounces fontina cheese
  • 1/2 teaspoon kosher salt
  • 1/2 teaspoon black pepper

Ingredient Facts and Health Benefits

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Directions

Learn how to make this recipe at Macheesmo