
Quiche Florentine with Fontina Cheese
Ingredients (15)
- Quiche Butter Crust:
- 1 1/4 cup all-purpose flour
- 1/2 teaspoon kosher salt
- 8 tablespoons unsalted butter, cold and cubed
- 4-6 tablespoons ice cold water
- Quiche:
- 1 pie crust, Store-bought or homemade from above
- 1 large bunch fresh spinach
- 2 cloves garlic, sliced
- 1 tablespoon olive oil
- 6 large eggs
- 2/3 cup heavy cream
- 3 ounces fontina cheese
- 1/2 teaspoon kosher salt
- 1/2 teaspoon black pepper
Ingredient Facts and Health Benefits
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Directions
Learn how to make this recipe at Macheesmo