
Roasted Asparagus with Hollandaise Sauce
Ingredients (12)
- For the Roasted Asparagus:
- 1 pound fresh asparagus
- 1-2 tablespoons olive oil
- 1/2 teaspoon kosher salt
- 1/2 teaspoon pepper
- For the Hollandaise Sauce:
- 3 egg yolks
- 1 tablespoon lemon juice
- 1/4 cup hot water
- 1 cup unsalted butter
- Pinch of kosher salt
- paprika
Directions
Learn how to make this recipe at Foodie Crush