Roasted Asparagus with Hollandaise Sauce

Ingredients (12)

• For the Roasted Asparagus:
• 1 pound fresh asparagus
• 1-2 tablespoons olive oil
• 1/2 teaspoon kosher salt
• 1/2 teaspoon pepper
• For the Hollandaise Sauce:
• 3 egg yolks
• 1 tablespoon lemon juice
• 1/4 cup hot water
• 1 cup unsalted butter
• Pinch of kosher salt
• paprika