
Carrot Cake Muffins with Cream Cheese Filling
Ingredients (22)
- For the cream cheese filling:
- 8 tablespoons cream cheese,
- 1/3 cup granulated sugar
- 1 teaspoon vanilla extract
- For the muffins:
- 1 1/2 cups all-purpose flour
- 1/4 cup granulated sugar
- 1 1/2 teaspoons ground cinnamon
- 1 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1/2 teaspoon salt
- 1/4 teaspoon ground ginger
- 1/4 teaspoon ground nutmeg
- 1/8 teaspoon ground cloves
- 1/2 cup melted coconut oil or vegetable oil
- 1/2 cup packed brown sugar
- 1/3 cup buttermilk,
- 2 large eggs,
- 2 teaspoons vanilla extract
- 1 1/2 cups freshly grated carrots,
- 1/3 cup raisins,
- 2 tablespoons turbinado sugar,
Ingredient Facts and Health Benefits
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Directions
Learn how to make this recipe at Two Peas & Their Pod