Italian Beef

Well Plated
Serves: 6 Save

Ingredients (16)

  • FOR THE BEEF:
  • 3 to 4 pound chuck roast or round roast trimmed of large chunks of excess fat
  • Kosher salt
  • 14.5 ounce can beef broth divided
  • 8 ounces pepperoncini pepper slices plus 1/4 cup of juice and additional peppers for serving
  • 8 ounces giardiniera (mild or spicy) drained, plus additional for serving (look for the kind that is chopped, versus whole pickled vegetables)
  • Provolone cheese slices for serving
  • Hoagie buns for serving
  • FOR THE SEASONING*:
  • 1 tablespoon Italian seasoning
  • 2 teaspoons granulated sugar
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • 1/2 teaspoon kosher salt
  • 1/2 teaspoon black pepper
  • 1/4 teaspoon thyme dried ground

Directions

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