Italian Beef

Name: Italian Beef
Yield: 6 servings
Ingredients: Beef Chuck Roast; Beef Round Roast; Kosher Salt; Beef Broth; Pickled Peperoncini Peppers; Giardiniera; Provolone Cheese Slice; Hoagie Bun; Italian Seasoning; Sugar; Garlic Powder; Onion Powder; Kosher Salt; Freshly Ground Black Pepper; Dried Thyme

Well Plated

Serves: 6 Save

Ingredients (16)

FOR THE BEEF:
3 to 4 pound chuck roast or round roast trimmed of large chunks of excess fat
Kosher salt
14.5 ounce can beef broth divided
8 ounces pepperoncini pepper slices plus 1/4 cup of juice and additional peppers for serving
8 ounces giardiniera (mild or spicy) drained, plus additional for serving (look for the kind that is chopped, versus whole pickled vegetables)
Provolone cheese slices for serving
Hoagie buns for serving
FOR THE SEASONING*:
1 tablespoon Italian seasoning
2 teaspoons granulated sugar
1 teaspoon garlic powder
1 teaspoon onion powder
1/2 teaspoon kosher salt
1/2 teaspoon black pepper
1/4 teaspoon thyme dried ground