Italian Beef

Ingredients (16)

• FOR THE BEEF:
• 3 to 4 pound chuck roast or round roast trimmed of large chunks of excess fat
• Kosher salt
• 14.5 ounce can beef broth divided
• 8 ounces pepperoncini pepper slices plus 1/4 cup of juice and additional peppers for serving
• 8 ounces giardiniera (mild or spicy) drained, plus additional for serving (look for the kind that is chopped, versus whole pickled vegetables)
• Provolone cheese slices for serving
• Hoagie buns for serving
• FOR THE SEASONING*:
• 1 tablespoon Italian seasoning
• 2 teaspoons granulated sugar
• 1 teaspoon garlic powder
• 1 teaspoon onion powder
• 1/2 teaspoon kosher salt
• 1/2 teaspoon black pepper
• 1/4 teaspoon thyme dried ground