
Italian Beef
Ingredients (16)
- FOR THE BEEF:
- 3 to 4 pound chuck roast or round roast trimmed of large chunks of excess fat
- Kosher salt
- 14.5 ounce can beef broth divided
- 8 ounces pepperoncini pepper slices plus 1/4 cup of juice and additional peppers for serving
- 8 ounces giardiniera (mild or spicy) drained, plus additional for serving (look for the kind that is chopped, versus whole pickled vegetables)
- Provolone cheese slices for serving
- Hoagie buns for serving
- FOR THE SEASONING*:
- 1 tablespoon Italian seasoning
- 2 teaspoons granulated sugar
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1/2 teaspoon kosher salt
- 1/2 teaspoon black pepper
- 1/4 teaspoon thyme dried ground
Directions
Learn how to make this recipe at Well Plated