Super Simple Arugula Salad

Cookie and Kate
Serves: 1 Save

Ingredients (6)

  • A couple handfuls of arugula (about 1 1/2 cups)
  • Drizzle of extra-virgin olive oil
  • Lighter drizzle of thick balsamic vinegar or balsamic glaze*
  • Optional: Light sprinkle of finely grated aged cheese, such as Parmesan or even cheddar
  • Small pinch of flaky sea salt, kosher salt or fine salt
  • Freshly ground black pepper or pinch of red pepper flakes

Directions

Learn how to make this recipe at Cookie and Kate

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