Anchovy-Mustard Vinaigrette
Ingredients (5)
- 2 flat anchovy fillets
- 1 small clove garlic, minced
- 2 teaspoons Dijon mustard
- 2 tablespoons white wine or champagne vinegar
- 1/3 cup extra-virgin olive oil
Directions
Learn how to make this recipe at Simply Recipes
Ingredients (5)
- 1.5 oz. Bulleit Bourbon or Crown Royal Deluxe Whiskey
- 0.5 oz. Maple Syrup
- 2 dashes Aromatic Bitters
- Orange Twist Garnish
- Cherry Garnish
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