Anchovy-Mustard Vinaigrette

Serves: 4 Save

Ingredients (5)

  • 2 flat anchovy fillets    
  • 1 small clove garlic, minced
  • 2 teaspoons Dijon mustard
  • 2 tablespoons white wine or champagne vinegar
  • 1/3 cup extra-virgin olive oil

Directions

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