French Onion Pork Chops Recipe

Serves: 4 Save

Ingredients (11)

  • 4 thick-cut boneless pork chops
  • Sea salt, to taste
  • Freshly ground black pepper, to taste
  • 4 tablespoons butter, divided
  • 2 large yellow onions, thinly sliced
  • 2 cloves garlic, finely chopped
  • 1 tablespoon sherry vinegar
  • 1 teaspoon chopped fresh thyme
  • 1 cup beef or chicken broth (water is fine, too.)
  • 1 cup grated Gruyère, or Swiss cheese
  • 2 tablespoons chopped fresh parsley, for garnish

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Learn how to make this recipe at The Spruce Eats