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French Onion Pork Chops Recipe
Ingredients (11)
- 4 thick-cut boneless pork chops
- Sea salt, to taste
- Freshly ground black pepper, to taste
- 4 tablespoons butter, divided
- 2 large yellow onions, thinly sliced
- 2 cloves garlic, finely chopped
- 1 tablespoon sherry vinegar
- 1 teaspoon chopped fresh thyme
- 1 cup beef or chicken broth (water is fine, too.)
- 1 cup grated Gruyère, or Swiss cheese
- 2 tablespoons chopped fresh parsley, for garnish
Directions
Learn how to make this recipe at The Spruce Eats