THE BEST Baja Fish Tacos With Baja Cream Sauce

Foodie Crush
Serves: 10 Save

Ingredients (14)

  • 1 pound cod or halibut , or other mild white fish
  • 1 1/4 cup all-purpose flour
  • 1/3 cup cornstarch
  • 1/2 teaspoon baking powder
  • 2 teaspoons yellow mustard
  • 8-10 ounces Mexican beer , such as Modelo or Pacifico
  • 1 quart canola oil
  • 20 small corn tortillas , 4 1/2 to 5 inches in diameter
  • 1/2 head green cabbage , finely slivered
  • 1/2 cup Mexican crema or sour cream
  • 1/2 cup mayonnaise
  • 4 limes
  • kosher salt
  • pico de gallo

Directions

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