Black Bean Enchiladas

Two Peas & Their Pod
Serves: 6 Save

Ingredients (11)

  • For the enchiladas:
  • 15 oz black beans,
  • 4 oz mild green chiles
  • 2 cups Enchilada Sauce
  • 8 corn or flour tortillas,
  • 3 cups shredded Monterey Jack or Mexican blend cheese
  • For garnish:
  • 1/3 cup chopped cilantro
  • 4 green onions,
  • 1 avocado,
  • 1/3 cup crumbled queso fresco

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Directions

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