Italian Crescente Bolognese Recipe

Name: Italian Crescente Bolognese Recipe
Yield: 10 servings
Ingredients: Active Dry Yeast; All Purpose Flour; Bread Flour; Lard; Butter; Olive Oil; Salt; Chopped Rosemary; Olive Oil; Rock Salt

An Italian in my Kitchen

Serves: 10 Save

Ingredients (10)

⅓ cup water* lukewarm
11/2 teaspoons active dry yeast
2 cups all purpose or bread flour
13/4 tablespoons lard or butter (soft)
3 tablespoons olive oil
3/4-1 teaspoon salt
2 tablespoons chopped rosemary
EXTRAS:
2 tablespoons olive oil (for brushing)
1/2-1 tablespoon rock salt (for sprinkling)

Directions

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Dietary Information

Nutrition Facts

1 Serving

Macronutrients

Protein

30%

Carbs

46%

40%

Fats

48%

30%

Positive Nutrients

Protein

2.9g

5.9% DV

Dietary Fiber

0.9g

3.3% DV

Polyunsaturated Fat

1.1g

4.9% DV

Monounsaturated Fat

13.6% DV

Vitamin D

2.3mcg

11.4% DV

Iron

1.3mg

7.2% DV

Vitamin B12

0mcg

0% DV

Calcium

6mg

0.5% DV

Vitamin B6

0mg

1.3% DV

Magnesium

6.4mg

1.5% DV

Vitamin C

0.1mg

0.1% DV

Folate/Folic Acid

40mcg

10% DV

Vitamin A

12.8mcg

1.4% DV

Thiamin B1

0.3mg

22.5% DV

Riboflavin

0.2mg

11.8% DV

Negative Nutrients

Trans Fat

Meets DV

Sugars

0.1g

0.1% DV

Saturated Fat

1.9g

9.3% DV

Sodium

884.8mg

38.5% DV

Carbohydrates

20.2g

7.3% DV

Total Fat

9.3g

11.9% DV

Cholesterol

2.1mg

0.7% DV

Italian Crescente Bolognese Recipe

Ingredients (10)

Directions

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