Salmon Tacos

Ingredients (18)

• FOR THE SALMON:
• 1 pound center-cut salmon fillet
• 1 tablespoon extra virgin olive oil
• 1 ¼ teaspoons chipotle chile powder
• 1 teaspoon garlic powder
• 1 small lime
• 3/4 teaspoon kosher salt
• Corn or flour tortillas
• Crumbled feta cheese or queso fresco
• FOR THE SLAW:
• 1 medium ripe Hass avocado
• 1/2 cup nonfat plain Greek yogurt
• 1 tablespoon extra virgin olive oil
• 1 teaspoon kosher salt
• 2 small limes
• ½ teaspoon Sriracha or hot sauce of choice
• 3 cups broccoli slaw mix or shredded cabbage
• 1/4 cup chopped fresh cilantro