Salmon Tacos

Well Plated
Serves: 4 Save

Ingredients (18)

  • FOR THE SALMON:
  • 1 pound center-cut salmon fillet
  • 1 tablespoon extra virgin olive oil
  • 1 ¼ teaspoons chipotle chile powder
  • 1 teaspoon garlic powder
  • 1 small lime
  • 3/4 teaspoon kosher salt
  • Corn or flour tortillas
  • Crumbled feta cheese or queso fresco
  • FOR THE SLAW:
  • 1 medium ripe Hass avocado
  • 1/2 cup nonfat plain Greek yogurt
  • 1 tablespoon extra virgin olive oil
  • 1 teaspoon kosher salt
  • 2 small limes
  • ½ teaspoon Sriracha or hot sauce of choice
  • 3 cups broccoli slaw mix or shredded cabbage
  • 1/4 cup chopped fresh cilantro

Directions

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