
Salmon Tacos
Ingredients (18)
- FOR THE SALMON:
- 1 pound center-cut salmon fillet
- 1 tablespoon extra virgin olive oil
- 1 ¼ teaspoons chipotle chile powder
- 1 teaspoon garlic powder
- 1 small lime
- 3/4 teaspoon kosher salt
- Corn or flour tortillas
- Crumbled feta cheese or queso fresco
- FOR THE SLAW:
- 1 medium ripe Hass avocado
- 1/2 cup nonfat plain Greek yogurt
- 1 tablespoon extra virgin olive oil
- 1 teaspoon kosher salt
- 2 small limes
- ½ teaspoon Sriracha or hot sauce of choice
- 3 cups broccoli slaw mix or shredded cabbage
- 1/4 cup chopped fresh cilantro
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Directions
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