Vegetarian Tacos

Serves: 4 Save

Ingredients (16)

  • 2 medium sweet potatoes
  • 2 tablespoons extra virgin olive oil
  • 2 ½ teaspoons ground chili powder
  • 1 ½ teaspoons ground cumin
  • 3/4 teaspoon kosher salt
  • ¼ teaspoon garlic powder
  • ¼ teaspoon onion powder
  • 2 medium zucchini
  • 1 (14-ounce) can reduced sodium black beans
  • ½ cup prepared salsa
  • 8 small (6-inch) or 4 medium (8 to 9-inch) corn or flour tortillas
  • 3 ounces crumbled feta
  • Additional toppings (optional):
  • Sliced avocado
  • Chopped fresh cilantro
  • Plain non-fat Greek yogurt

Directions

Learn how to make this recipe at Well Plated