Vegetarian Tacos

Serves: 4 Save

Ingredients (16)

  • 2 medium sweet potatoes
  • 2 tablespoons extra virgin olive oil
  • 2 ½ teaspoons ground chili powder
  • 1 ½ teaspoons ground cumin
  • 3/4 teaspoon kosher salt
  • ¼ teaspoon garlic powder
  • ¼ teaspoon onion powder
  • 2 medium zucchini
  • 1 (14-ounce) can reduced sodium black beans
  • ½ cup prepared salsa
  • 8 small (6-inch) or 4 medium (8 to 9-inch) corn or flour tortillas
  • 3 ounces crumbled feta
  • Additional toppings (optional):
  • Sliced avocado
  • Chopped fresh cilantro
  • Plain non-fat Greek yogurt

Directions

Learn how to make this recipe at Well Plated

Discover fascinating facts and health benefits about some of the ingredients in the recipe, including other delicious recipes!