
Vegetarian Tacos
Ingredients (16)
- 2 medium sweet potatoes
- 2 tablespoons extra virgin olive oil
- 2 ½ teaspoons ground chili powder
- 1 ½ teaspoons ground cumin
- 3/4 teaspoon kosher salt
- ¼ teaspoon garlic powder
- ¼ teaspoon onion powder
- 2 medium zucchini
- 1 (14-ounce) can reduced sodium black beans
- ½ cup prepared salsa
- 8 small (6-inch) or 4 medium (8 to 9-inch) corn or flour tortillas
- 3 ounces crumbled feta
- Additional toppings (optional):
- Sliced avocado
- Chopped fresh cilantro
- Plain non-fat Greek yogurt
Directions
Learn how to make this recipe at Well Plated