
Spring Tortellini Salad
Ingredients (18)
- For the dressing:
- 1/2 cup extra-virgin olive oil
- 1/3 cup freshly grated Parmesan cheese
- 1 teaspoon lemon zest
- 3 tablespoons fresh lemon juice
- 1 clove garlic,
- 1 teaspoon honey
- 1/2 teaspoon Dijon mustard
- Kosher salt and freshly ground black pepper,
- For the salad:
- 3/4 lb asparagus,
- 1 cup frozen green peas
- 1 lb cheese tortellini,
- 3 cups arugula
- 12 oz jarred artichoke hearts
- 3 green onions,
- 1/2 cup basil leaves,
- Freshly grated Parmesan cheese,
Directions
Learn how to make this recipe at Two Peas & Their Pod