Spring Tortellini Salad

Ingredients (18)

• For the dressing:
• 1/2 cup extra-virgin olive oil
• 1/3 cup freshly grated Parmesan cheese
• 1 teaspoon lemon zest
• 3 tablespoons fresh lemon juice
• 1 clove garlic,
• 1 teaspoon honey
• 1/2 teaspoon Dijon mustard
• Kosher salt and freshly ground black pepper,
• For the salad:
• 3/4 lb asparagus,
• 1 cup frozen green peas
• 1 lb cheese tortellini,
• 3 cups arugula
• 12 oz jarred artichoke hearts
• 3 green onions,
• 1/2 cup basil leaves,
• Freshly grated Parmesan cheese,