Salmon Fried Rice 

Ingredients (8)

• 4 ounces wild salmon fillet skinned
• 1 teaspoon sesame oil divided
• 1 large or 2 small scallions thinly sliced, whites and greens separated
• 1/2 cup cooked cold rice preferably brown short grain
• 3/4 cup frozen cauliflower rice
• 1 large egg beaten
• 1/2 tablespoon soy sauce or gluten-free Tamari
• Sriracha or Chile-garlic sauce optional for serving