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Salsa Verde Baked Tilapia Recipe
Ingredients (12)
- 1 1/2 pounds tomatillos, hulled and rinsed
- 1 small white onion, peeled, trimmed, and cut into quarters
- 2 medium jalapeño peppers, trimmed, split and seeded
- 4 cloves garlic
- 1 tablespoon vegetable oil
- 1/4 cup packed cilantro (tender stems and leaves), plus more for garnish
- 1 teaspoon lime juice or more to taste
- 1 1/4 teaspoon kosher salt, divided
- 1 pound tilapia (4 to 6 fillets), thawed if frozen
- 1/4 teaspoon ground cumin
- 1/8 teaspoon cayenne pepper
- Crumbled queso fresco, optional
Ingredient Facts and Health Benefits
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Directions
Learn how to make this recipe at Simply Recipes