
Creamy Lemon Ravioli with Spinach & Peas
Ingredients (14)
- 16 oz cheese ravioli,
- 2 tablespoons unsalted butter
- 1 shallot,
- 4 cloves garlic,
- 1 1/2 teaspoons all-purpose flour
- 1/2 cup vegetable broth
- Zest of 1 lemon
- Juice of 1 lemon,
- 1 cup heavy cream
- Kosher salt and freshly ground black pepper,
- 1/2 cup freshly grated Parmesan cheese
- 2 cups chopped fresh spinach
- 1 cup frozen peas
- Optional Garnishes: crushed red pepper flakes,
Directions
Learn how to make this recipe at Two Peas & Their Pod