Creamy Lemon Ravioli with Spinach & Peas

Serves: 6 Save

Ingredients (14)

  • 16 oz cheese ravioli,
  • 2 tablespoons unsalted butter
  • 1 shallot,
  • 4 cloves garlic,
  • 1 1/2 teaspoons all-purpose flour
  • 1/2 cup vegetable broth
  • Zest of 1 lemon
  • Juice of 1 lemon,
  • 1 cup heavy cream
  • Kosher salt and freshly ground black pepper,
  • 1/2 cup freshly grated Parmesan cheese
  • 2 cups chopped fresh spinach
  • 1 cup frozen peas
  • Optional Garnishes: crushed red pepper flakes,

Directions

Learn how to make this recipe at Two Peas & Their Pod