Pork Chop Suey
Ingredients (16)
- For the Sauce:
- ½ cup low sodium chicken broth
- ¼ cup low sodium soy sauce
- 3 cloves garlic
- 1 tablespoon cornstarch
- For the Pork:
- 2 tablespoons vegetable oil
- 1 pound pork tenderloin
- Salt and fresh ground black pepper
- For the Vegetables:
- 2 celery ribs
- 1 small yellow onion
- 1 small red bell pepper
- 2 cups sliced mushrooms
- Green onions
- sesame seeds
Directions
Learn how to make this recipe at Diethood
Unearth the bold and savory spirit of Bloody Mary. This brunch classic is a luscious blend of vodka, robust tomato juice, an enticing mix of spices, adorned with a mix of garnishes from olive and pickle to celery stalk and lemon.
Ingredients (6)
- 1.5 oz. Smirnoff No. 21 Vodka
- 4 oz. Tomato Juice
- Pinch of Salt and Pepper
- 3 dashes of Worcestershire Sauce
- 4 dashes of Tabasco Sauce
- Celery Stalk, Pickle, Lemon Wheel or Olives to garnish