
Herb-Rubbed Pork Tenderloin
Ingredients (8)
- 1 tsp Dried Rosemary
- 1 tsp Dried Thyme
- 1 tsp Dried Parsley
- 2 tsp Freshly Ground Black Pepper
- 2 Garlic Cloves
- 2 T Dijon Mustard
- 24 oz Pork Tenderloin
- 1½ T Vegetable Oil
Directions
Learn how to make this recipe at American Diabetes Association