Herb-Rubbed Pork Tenderloin

Name: Herb-Rubbed Pork Tenderloin
Yield: 7 servings
Ingredients: Dried Rosemary; Dried Thyme; Dried Parsley; Freshly Ground Black Pepper; Garlic Clove; Dijon Mustard; Pork Tenderloin; Vegetable Oil

American Diabetes Association

Serves: 7 Save

Ingredients (8)

1 tsp Dried Rosemary
1 tsp Dried Thyme
1 tsp Dried Parsley
2 tsp Freshly Ground Black Pepper
2 Garlic Cloves
2 T Dijon Mustard
24 oz Pork Tenderloin
1½ T Vegetable Oil

Ingredient Facts and Health Benefits

Discover fascinating facts and health benefits about some of the ingredients in the recipe, including other delicious recipes!

Dijon Mustard

Directions

Learn how to make this recipe at American Diabetes Association

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Dietary Information

Nutrition Facts

1 Serving

Macronutrients

Protein

56%

30%

Carbs

3%

40%

Fats

41%

30%

Positive Nutrients

Protein

20.4g

40.8% DV

Dietary Fiber

0.5g

1.8% DV

Polyunsaturated Fat

2.3g

10.3% DV

Monounsaturated Fat

2.1g

4.7% DV

Vitamin D

9.7mcg

48.6% DV

Iron

1.3mg

7.4% DV

Vitamin B12

0.5mcg

21.1% DV

Calcium

18.8mg

1.4% DV

Vitamin B6

0.8mg

44.9% DV

Magnesium

30.7mg

7.3% DV

Vitamin C

0.5mg

0.6% DV

Folate/Folic Acid

0mcg

0% DV

Vitamin A

22.6mcg

2.5% DV

Thiamin B1

1mg

80.5% DV

Riboflavin

0.3mg

25.8% DV

Negative Nutrients

Trans Fat

0.1g

Exceeds DV

Sugars

0.1g

0.1% DV

Saturated Fat

1.6g

8.1% DV

Sodium

100.4mg

4.4% DV

Carbohydrates

1.2g

0.4% DV

Total Fat

6.6g

8.4% DV

Cholesterol

63.2mg

21.1% DV

Herb-Rubbed Pork Tenderloin

Ingredients (8)

Ingredient Facts and Health Benefits

Dijon Mustard

Directions

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