Herb-Rubbed Pork Tenderloin

Serves: 7 Save

Ingredients (8)

  • 1 tsp Dried Rosemary
  • 1 tsp Dried Thyme
  • 1 tsp Dried Parsley
  • 2 tsp Freshly Ground Black Pepper
  • 2 Garlic Cloves
  • 2 T Dijon Mustard
  • 24 oz Pork Tenderloin
  • 1½ T Vegetable Oil

Directions

Learn how to make this recipe at American Diabetes Association

Whiskey Sour

Welcoming the Whisky Sour cocktail: a smooth yet tangy, bold yet refreshing classic cocktail. Finished off with a dash of egg white for a velvety texture it provides a special experience.

Ingredients (8)

  • 2 oz. Bulleit bourbon
  • 0.75 oz. Lemon juice
  • 0.75 oz. Simple syrup
  • 2 Dash Angostura
  • 0.75 oz. Egg White
  • Lemon Zest Discard
  • Lemon Slice and Maraschino Cherry to garnish
  • Ice

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