Roasted Red Pepper Tomato Sauce

Name: Roasted Red Pepper Tomato Sauce
Yield: 4 servings
Ingredients: Red Pepper Flakes; Italian Seasoning; Low Sodium Tomato Sauce; Garlic Clove; Chopped Roasted Red Bell Pepper

American Diabetes Association

Serves: 4 Save

Ingredients (5)

¼ tsp Red Pepper Flakes
1 tsp Italian Seasoning
½ cup Low Sodium Tomato Sauce
1 Garlic Clove
½ cup Chopped Roasted Red Bell Pepper

Directions

Learn how to make this recipe at American Diabetes Association

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Dietary Information

Nutrition Facts

1 Serving

Macronutrients

Protein

30%

Carbs

38%

40%

Fats

55%

30%

Positive Nutrients

Protein

0.6g

1.1% DV

Dietary Fiber

0.7g

2.6% DV

Polyunsaturated Fat

0.8g

3.6% DV

Monounsaturated Fat

0.3g

0.7% DV

Vitamin D

0mcg

0% DV

Iron

0.4mg

2.1% DV

Vitamin B12

0mcg

0% DV

Calcium

6.6mg

0.5% DV

Vitamin B6

0.1mg

5.2% DV

Magnesium

6.4mg

1.5% DV

Vitamin C

24mg

26.6% DV

Folate/Folic Acid

0mcg

0% DV

Vitamin A

511.7mcg

56.9% DV

Thiamin B1

0mg

1.4% DV

Riboflavin

0mg

2.8% DV

Negative Nutrients

Trans Fat

Meets DV

Sugars

1.7g

3.4% DV

Saturated Fat

0.2g

1.1% DV

Sodium

55.7mg

2.4% DV

Carbohydrates

2.8g

1% DV

Total Fat

1.8g

2.3% DV

Cholesterol

0mg

0% DV

Roasted Red Pepper Tomato Sauce

Ingredients (5)

Directions

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