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Roasted Red Pepper Tomato Sauce

American Diabetes Association
Serves: 4 Save Share

Ingredients (5)

  • ¼ tsp Red Pepper Flakes
  • 1 tsp Italian Seasoning
  • ½ cup Low Sodium Tomato Sauce
  • 1 Garlic Clove
  • ½ cup Chopped Roasted Red Bell Pepper

Directions

Learn how to make this recipe at American Diabetes Association

Go to Recipe

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Dietary Information

  • Dairy-Free
  • Lactose-Free
  • Gluten-Free
  • Egg-Free
  • Peanut-Free
  • Tree Nut-Free
  • Soy-Free
  • Fish-Free
  • Shellfish-Free
  • Nightshade-Free
  • Vegan
  • Vegetarian

Nutrition Facts

1 Serving
Expand Servings
Macronutrients
26
Calories
Macro
Total
Goal
Protein
8%
30%
Carbs
38%
40%
Fats
55%
30%
Positive Nutrients
Protein
0.6g
1.1% DV
Dietary Fiber
0.7g
2.6% DV
Polyunsaturated Fat
0.8g
3.6% DV
Monounsaturated Fat
0.3g
0.7% DV
Vitamin D
0mcg
0% DV
Iron
0.4mg
2.1% DV
Vitamin B12
0mcg
0% DV
Calcium
6.6mg
0.5% DV
Vitamin B6
0.1mg
5.2% DV
Magnesium
6.4mg
1.5% DV
Vitamin C
24mg
26.6% DV
Folate/Folic Acid
0mcg
0% DV
Vitamin A
511.7mcg
56.9% DV
Thiamin B1
0mg
1.4% DV
Riboflavin
0mg
2.8% DV
Negative Nutrients
Trans Fat
0g
Meets DV
Sugars
1.7g
3.4% DV
Saturated Fat
0.2g
1.1% DV
Sodium
55.7mg
2.4% DV
Carbohydrates
2.8g
1% DV
Total Fat
1.8g
2.3% DV
Cholesterol
0mg
0% DV

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