Beer Pizza Dough Recipe

An Italian in my Kitchen
Serves: 8 Save

Ingredients (6)

  • 23/4 cups + 2 tablespoons all purpose or bread flour
  • ⅓ cup +1 1/2 tablespoons beer (room temperature)*
  • 1/2 cup +3/4 tablespoons water (lukewarm)
  • 1 teaspoon active dry yeast or 3/4 teaspoon instant yeast
  • 2 tablespoons olive oil
  • 3/4 teaspoon salt

Directions

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