Farro with Mushrooms & Asparagus

Ingredients (14)

• 2 cups vegetable broth
• 1/2 cup uncooked farro,
• 1 tablespoons olive oil
• 8 ounces mushrooms,
• 3/4 lb asparagus,
• 3 cloves garlic,
• 1 large shallot,
• 1/2 teaspoon dried thyme
• Zest of 1 lemon
• Juice of 1 lemon
• Kosher salt and black pepper,
• 2 to 3 ounces goat cheese
• 1 tablespoon chopped chives
• Garnish: squeeze of fresh lemon juice,