Bacon-Wrapped Corn on the Cob

Name: Bacon-Wrapped Corn on the Cob
Yield: 4 servings
Ingredients: Thin Cut Bacon; Salt; Freshly Ground Black Pepper; Paprika; Chopped Basil; Jalapeño Pepper; Ear of Corn

Spaceships and Laser Beams

Serves: 4 Save

Ingredients (6)

2 pounds bacon
Salt and pepper
Paprika
¼ cup fresh basil
1 to 2 jalapeno peppers
4 ears corn

Directions

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Dietary Information

Nutrition Facts

1 Serving

Macronutrients

Protein

14%

30%

Carbs

13%

40%

Fats

73%

30%

Positive Nutrients

Protein

37g

73.9% DV

Dietary Fiber

3.8g

13.6% DV

Polyunsaturated Fat

13.9g

63.3% DV

Monounsaturated Fat

36.9g

83.8% DV

Vitamin D

36.3mcg

181.4% DV

Iron

2.1mg

11.5% DV

Vitamin B12

1.1mcg

47.2% DV

Calcium

27.2mg

2.1% DV

Vitamin B6

0.8mg

47.5% DV

Magnesium

98.7mg

23.5% DV

Vitamin C

46.4mg

51.6% DV

Folate/Folic Acid

0mcg

0% DV

Vitamin A

712mcg

79.1% DV

Thiamin B1

0.9mg

75.3% DV

Riboflavin

0.3mg

22.5% DV

Negative Nutrients

Trans Fat

0.3g

Exceeds DV

Sugars

12.2g

24.4% DV

Saturated Fat

29.2g

145.9% DV

Sodium

2,311.3mg

100.5% DV

Carbohydrates

33.6g

12.2% DV

Total Fat

86.6g

111% DV

Cholesterol

149.7mg

49.9% DV

Bacon-Wrapped Corn on the Cob

Ingredients (6)

Directions

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