Lemon Brownies

Ingredients (17)

• Brownies:
• 1/2 cup vegetable oil
• 1 cup granulated sugar
• 1 teaspoon lemon extract
• 1 teaspoon vanilla extract
• 1 lemon zest, about 2 teaspoons
• 2 tablespoons fresh lemon juice
• 2 large eggs plus 1 egg yolk, room temperature
• 1 cup all-purpose flour
• 1/2 teaspoon salt
• 1/2 teaspoon baking powder
• Glaze:
• 1 cup powdered sugar
• 2 tablespoons water
• 1 teaspoon lemon extract
• 1 teaspoon lemon juice, or more water
• 1 to 2 teaspoons lemon zest, optional garnish