
Pineapple Upside Down Mini Cakes
Ingredients (9)
- 1/2 cup salted butter, melted
- 3/4 cup light brown sugar, packed
- 20 ounces pineapple chunks, do not drain
- 24 maraschino cherries
- 1 box yellow cake mix
- 3 large eggs, room temperature
- 1/2 cup vegetable oil
- 1 cup pineapple juice, reserved from the can of pineapple chunks
- 1/2 cup sour cream
Directions
Learn how to make this recipe at Spaceships and Laser Beams