Pineapple Upside Down Mini Cakes

Serves: 24 Save

Ingredients (9)

  • 1/2 cup salted butter, melted
  • 3/4 cup light brown sugar, packed
  • 20 ounces pineapple chunks, do not drain
  • 24 maraschino cherries
  • 1 box yellow cake mix
  • 3 large eggs, room temperature
  • 1/2 cup vegetable oil
  • 1 cup pineapple juice, reserved from the can of pineapple chunks
  • 1/2 cup sour cream

Directions

Learn how to make this recipe at Spaceships and Laser Beams