Chicken Pot Pie Bake

Name: Chicken Pot Pie Bake
Yield: 8 servings
Ingredients: Rolled Pie Crust (2-Ct); Cream of Chicken Soup; Whole Milk; Freshly Ground Black Pepper; Onion Powder; Frozen Peas and Carrots Mix; Chopped Cooked Chicken; Chopped Rotisserie Chicken Breast

Spaceships and Laser Beams

Serves: 8 Save

Ingredients (7)

3 refrigerated rolled pie crusts
22.6 oz can cream of chicken soup
3 cups whole milk
1 tsp black pepper
1/2 tsp onion powder
16 oz package frozen peas and carrots
2 to 3 cups pre-cooked chicken breast

Directions

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Dietary Information

Nutrition Facts

1 Serving

Macronutrients

Protein

17%

30%

Carbs

38%

40%

Fats

45%

30%

Positive Nutrients

Protein

26g

51.9% DV

Dietary Fiber

3.5g

12.4% DV

Polyunsaturated Fat

4.2g

19.1% DV

Monounsaturated Fat

11.2g

25.5% DV

Vitamin D

47.2mcg

235.9% DV

Iron

2.6mg

14.4% DV

Vitamin B12

0.5mcg

21.5% DV

Calcium

142.9mg

11% DV

Vitamin B6

0.6mg

34.8% DV

Magnesium

46.4mg

11% DV

Vitamin C

6.5mg

7.2% DV

Folate/Folic Acid

14.4mcg

3.6% DV

Vitamin A

5,697.6mcg

633.1% DV

Thiamin B1

0.3mg

22.2% DV

Riboflavin

0.4mg

29.1% DV

Negative Nutrients

Sugars

5.1g

10.1% DV

Saturated Fat

11.3g

56.5% DV

Sodium

997.3mg

43.4% DV

Carbohydrates

57.5g

20.9% DV

Total Fat

29.9g

38.3% DV

Cholesterol

76.5mg

25.5% DV

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Chicken Pot Pie Bake

Ingredients (7)

Directions

Chicken

Onion Powder

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