Lemon Bars

Serves: 24 Save

Ingredients (12)

  • FOR THE CRUST:
  • 1 cup butter melted
  • 1/2 cup sugar
  • 1 1/2 teaspoons vanilla extract
  • 2 cups flour
  • FOR THE FILLING:
  • 3 cups sugar
  • 1 cup flour
  • 6 large eggs room temperature
  • 1 cup lemon juice fresh is best, about 4 lemons
  • 2 tablespoons lemon zest
  • Confectioners’ sugar for dusting

Directions

Learn how to make this recipe at Spaceships and Laser Beams

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