
Lemon Bars
Ingredients (12)
- FOR THE CRUST:
- 1 cup butter melted
- 1/2 cup sugar
- 1 1/2 teaspoons vanilla extract
- 2 cups flour
- FOR THE FILLING:
- 3 cups sugar
- 1 cup flour
- 6 large eggs room temperature
- 1 cup lemon juice fresh is best, about 4 lemons
- 2 tablespoons lemon zest
- Confectioners’ sugar for dusting
Directions
Learn how to make this recipe at Spaceships and Laser Beams
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